desserts cakes
Classic Jam-Filled Crepes
Thin, delicate egg crepes with very little flour, pan-fried and rolled around jam, finished with vanilla sugar — a simple Central European classic.
Total time: 35 min
Servings: 12
3 recipes
Thin, delicate egg crepes with very little flour, pan-fried and rolled around jam, finished with vanilla sugar — a simple Central European classic.
Pan-fried cakes of fresh curd cheese, eggs, flour, and a little sugar — a classic sweet course from the early 20th century Central European home kitchen.
Rolled pancake ribbons layered in a mold, soaked in almond custard, and gently steamed into a silky, old-world pudding.