nose to tail
Beef Tongue with Creamy Sardine Sauce
Tender simmered beef tongue served sliced under a rich sardine, sour cream, and bacon sauce — a classic way to dress up an economical cut.
Total time: 215 min
Servings: 6
#Offal Recipe
3 recipes
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soups stewsVeal Sweetbread and Caul Fat Soup
A rich, traditional soup of veal sweetbreads and caul fat with root vegetables and a light roux, finished with egg yolk and sour cream.
Total time: 90 minServings: 4 -
nose to tailMarinated Veal Brain with Egg Yolk Dressing
Veal brain gently poached in an acidulated broth, cooled, sliced, and dressed with a rich sieved egg yolk, oil, and lemon dressing. Served cold.
Total time: 35 minServings: 4-6