Tag

#No Pectin

3 recipes

preserves jams

Grapefruit Marmalade

A bitter-sweet marmalade of grapefruit and lemon, slow-cooked after an overnight soak — a classic Central European preserve from the early 20th century.

Total time: 250 min

Servings: 10–12 jars (250ml)
preserves jams

Apricot Fruit Paste

Sieved ripe apricots cooked with equal weight sugar and lemon juice, poured into molds and air-dried — from early 20th century Central European kitchens.

Total time: 75 min

Servings: 10 slices (approx. 50g each)
preserves jams

Candied Gooseberries

Gooseberries cooked twice in heavy sugar syrup, sun-dried, and rolled in powdered sugar — a patient old confectionery technique for winter storage.

Total time: 2940 min

Servings: 8 portions (approx. 125g each)