soups stews
Tripe with Potatoes
Slow-cooked tripe cut into strips, simmered with onion and sweet paprika, finished with sour cream.
Total time: 150 min
Servings: 4
3 recipes
Slow-cooked tripe cut into strips, simmered with onion and sweet paprika, finished with sour cream.
Savory Serbian gibanica layered with boiled pasta, aged white cheese, and kajmak, wrapped in a hand-stretched lard pastry crust.
Rabbit thighs and back slow-fried in lard with caramelized onion — a simple, deeply flavourful Central European stovetop roast.