Tag

#Holiday Appetizer

3 recipes

meat poultry

Veal and Pork Pate with Sardine-Egg Dressing

A rich, finely ground veal and pork pate enriched with whipped butter, capers, sardines, and mustard, set with aspic and finished with a whisked egg dressing.

Total time: 90 min

Servings: 16 slices
fish seafood

Herring Butter Spread Canapés

A smooth spread of pureed herring folded into whipped butter, served on small canapés with grated cheese and paprika.

Total time: 15 min

Servings: 4
fish seafood

Emmental Cheese and Sardine Spread

A rich canapé spread of ground Emmental cheese and butter, enriched with sardines, anchovy paste, mustard, and grated onion.

Total time: 20 min

Servings: 4