meat poultry
Boiled Ham with Madeira Sauce
A whole bone-in cured ham, slow-boiled for hours then oven-glazed with Madeira wine — rich, tender, and served with a Madeira pan sauce.
Total time:540 min
Servings:10-12
#Ham Recipes
2 recipes
2 recipes
A whole bone-in cured ham, slow-boiled for hours then oven-glazed with Madeira wine — rich, tender, and served with a Madeira pan sauce.
A savory baked torte of butter, eggs, ground ham, and riced potato, lightened with whipped egg whites and served warm as a starter.