Tag

#Green Sauce

2 recipes

nose to tail

Baked Tongue in Green Sauce

Beef tongue braised with herbs, larded with bacon and roasted until golden, served in a green sauce of capers, anchovy, parsley and sour cream.

Total time: 200 min

Servings: 4-6
meat poultry

Leg of Lamb in Green Sauce

Slow-roasted leg of lamb with a silky green sauce of pureed root vegetables, sour apple, mustard and sour cream. A refined Central European Sunday roast.

Total time: 210 min

Servings: 6