soups stews
Mussel Pilaf
Mussels steamed open in white wine and herbs, their broth absorbed into saffron rice — a one-pot Adriatic coastal dish, light and deeply flavoured.
Total time: 50 min
Servings: 4
#Gluten Free Option
5 recipes
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desserts cakesCarrot Pudding Cake
A soft, naturally sweet carrot pudding cake with no eggs and no flour in the batter — carrots boiled, sieved, and baked.
Total time: 55 minServings: 9 squares -
vegetables preservesCarrot Stew
Young carrots slowly braised with onion in a light, lightly sweetened broth — a simple, delicate Central European side dish with a pale, glossy finish.
Total time: 50 minServings: 4–6 -
vegetables preservesPeas with Artichoke
Young peas slowly braised with garlic and parsley, finished with tender artichokes and a light white roux — a delicate early 20th century spring side dish.
Total time: 85 minServings: 4 -
soups stewsNettle Stew with Potato, Cheese and Eggs
A thick, rustic stew of blanched nettles, tender potato, aromatic white cheese and eggs — earthy, nourishing, and deeply traditional.
Total time: 75 minServings: 4