meat poultry
Roasted Stuffed Pheasant
A whole pheasant stuffed with a pan-fried filling of bread, fresh mushrooms, bacon, walnuts, and white wine, roasted with butter and basted with pan juices.
Total time: 115 min
Servings: 2-3
#Game Bird
3 recipes
-
-
meat poultryPartridge in Cabbage
Whole partridge stuffed with black rice and liver, wrapped in bacon, then slow-roasted inside a hollowed cabbage head for deep, earthy flavor.
Total time: 120 minServings: 2 -
meat poultryPigeons Roasted on a Spit with Sauce
Young pigeons marinated for two days, larded with bacon, spit-roasted over a sardine-onion pan sauce, and finished with sour cream and lemon.
Total time: 75 minServings: 4