4 recipes
A rich bone broth made from pork, veal, and beef bones, built on caramelized root vegetables and finished with a sour cream thickening and a splash of vinegar.
A rich, concentrated clear broth made by cooking a whole chicken in a clarified beef soup base, then skimming, straining, and serving hot in white teacups.
A slowly simmered and strained beef soup clarified with whole eggs and root vegetables, yielding a clean, deeply flavoured broth served as a first course.
Beef broth thickened with a rice flour slurry, simmered until silky, and finished with a tempered egg yolk, sour cream, lemon juice, and butter.