soups stews
Cuttlefish Risotto
A deeply savoury risotto built on slowly braised cuttlefish, tomato, and garlic, finished with butter and Parmesan. Three classic variations included.
Total time: 80 min
Servings: 4–6
#Dalmatian
3 recipes
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meat poultryRabbit "On Dalmatian"
Slow-braised rabbit larded with bacon, finished in olive oil, white wine, lemon, garlic, and abundant parsley — a bold Dalmatian coast classic.
Total time: 160 minServings: 4 -
preserves jamsDalmatian Grape Cheese (Mantala)
Sweet wine reduced and thickened with semolina, sugar, walnuts, figs, and raisins — the traditional Mantala of Dubrovnik.
Total time: 4350 minServings: 6–8 thin slices