Tag

#Cold Sauce

2 recipes

soups stews

Bulgarian Tarator (Historical Walnut Paste)

A century-old walnut-and-garlic paste, strained through a sieve into a thick, pourable sauce — the ancestor of the modern cold yogurt soup.

Total time: 25 min

Servings: 4-6
vegetables preserves

Piquant Sauce for Pickles, Cold Meats and Boiled Fish

A sharp, emulsified cold sauce of mustard, white wine, capers, gherkin, and olive oil — a bold accompaniment to boiled fish, cold roasts, and aspic.

Total time: 15 min

Servings: 6–8