Tag

#Cold Meats

2 recipes

vegetables preserves

Cucumber Sauce

A warm, tangy sauce of vinegar, fresh herbs, butter roux, and chopped pickles — made in two stages and finished without heat to keep the pickles crisp.

Total time: 25 min

Servings: 4
vegetables preserves

Piquant Sauce for Pickles, Cold Meats and Boiled Fish

A sharp, emulsified cold sauce of mustard, white wine, capers, gherkin, and olive oil — a bold accompaniment to boiled fish, cold roasts, and aspic.

Total time: 15 min

Servings: 6–8