4 recipes
Ladyfingers layered with a thick wild strawberry syrup and chilled to set — a simple, elegant Central European no-bake dessert from the early 20th century.
A chilled peach mousse from early 20th century home cooking: peach marmalade base folded with egg and gelatine, set in a mould and served with fresh cream.
Enriched bread soaked in raw raspberry and red currant purée, finished with a warm berry compote — a no-bake summer dessert served cold with whipped cream.
A flourless steamed chocolate pudding with ground almonds and egg whites, served cold beneath fresh strawberry foam — an early twentieth century classic.