soups stews
Veal and Parmesan Soup Quenelles (Minestra)
Finely puréed veal and ham, enriched with Parmesan and a soft bread paste, formed into small dumplings and poached in hot broth for an elegant soup course.
Total time: 50 min
Servings: 4-5 servings (up to 12 with the bread-cube variation)