breads pastries
Ham-Filled Yeast Pastries
Firm yeast dough triangles rolled around a savory ham, egg, and butter filling, shaped into small crescent-like rolls and baked golden.
Total time: 61 min
Servings: 48 pieces
2 recipes
Firm yeast dough triangles rolled around a savory ham, egg, and butter filling, shaped into small crescent-like rolls and baked golden.
Rehydrated dried mushrooms combined with diced cooked chicken and anchovy, bound in mayonnaise, molded on a plate, and coated in more mayonnaise.