preserves jams
Slow-Cooked Melon Preserve
A fragrant, golden melon preserve slow-cooked with sugar until thick and spreadable, updated with a food processor and safe modern canning steps.
Total time: 95 min
Servings: 3 (250ml) jars
#Canning
5 recipes
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vegetables preservesMixed Vegetable Preserve in Sweet-Sour Brine
A mix of onion, green tomato, cucumber, and bell pepper in a sweet-sour vinegar brine, canned for winter storage — a Central European preserving classic.
Total time: 93 minServings: 10 jars (1L each) -
preserves jamsPreserved Blackberry Compote
Whole blackberries preserved in a light clove-infused sugar syrup, sealed in jars using a modern boiling water bath method.
Total time: 65 minServings: 6 -
preserves jamsFig Jam with Almonds or Walnuts
Ripe figs slowly reduced and sweetened, finished with vanilla sugar and finely chopped nuts for a rich, spoonable preserve.
Total time: 60 minServings: makes about 3-4 (250ml) jars -
preserves jamsGooseberry Marmalade
Traditional gooseberry preserve with precise two-stage cooking technique, strained for a smooth texture and perfect set.
Total time: 75 minServings: 6–8 jars