
desserts cakes
Butter Biscuit with Candied Fruit
A lemon-scented sponge sandwich filled with fruit marmalade, topped with chopped candied fruit and a rum-lemon glaze, cut into small cubes for serving.
Total time:55 min
Servings:24 cubes
3 recipes

A lemon-scented sponge sandwich filled with fruit marmalade, topped with chopped candied fruit and a rum-lemon glaze, cut into small cubes for serving.

Hollowed sponge filled with rum-soaked candied peel, raisins, jelly candy, and gelatin custard folded with whipped cream. Topped with cream and candied fruit.

Gooseberries cooked twice in heavy sugar syrup, sun-dried, and rolled in powdered sugar — a patient old confectionery technique for winter storage.