fish seafood
Fish Croquettes
Cod is poached, ground, and bound with egg, parsley, and lemon zest, then breaded and pan-fried in butter until golden. A Central European classic.
Total time: 65 min
Servings: 4
#Breaded
4 recipes
-
-
rice grainsMushroom and Rice Rolls
Crispy breaded rolls of earthy mushrooms and rice, bound with egg and parsley — a classic Central European side served alongside roast meats.
Total time: 65 minServings: 4–6 (approx. 16–18 rolls) -
meat poultryBreaded Savoy Cabbage Stuffed with Ham
Tender young savoy cabbage heads filled with ground ham, fried onion, and herbs, breaded and pan-fried until golden. A hearty Central European classic.
Total time: 70 minServings: 6 -
vegetables preservesGreen Pepper Steaks
Classic vegetarian dish: roasted bell peppers transformed into crispy breaded patties with rich tomato sauce. Hearty, economical, and genuinely satisfying.
Total time: 65 minServings: 6-8