Tag

#Beef Tongue

2 recipes

nose to tail

Baked Tongue in Green Sauce

Beef tongue braised with herbs, larded with bacon and roasted until golden, served in a green sauce of capers, anchovy, parsley and sour cream.

Total time: 200 min

Servings: 4-6
nose to tail

Beef Tongue in Mushroom Sauce

Tender sliced beef tongue layered in a rich dark mushroom sauce, finished with sour cream, Parmesan, and a golden oven crust.

Total time: 240 min

Servings: 4