meat poultry
Chicken in Asparagus Sauce
A whole chicken poached in spiced broth, then finished in a silky velouté enriched with egg yolks and cream, garnished with tender asparagus tips.
Total time: 105 min
Servings: 4
4 recipes
A whole chicken poached in spiced broth, then finished in a silky velouté enriched with egg yolks and cream, garnished with tender asparagus tips.
A silky, cream-enriched asparagus soup built on a white roux and finished with tempered egg yolks — an elegant first course from early 20th century cooking.
Fresh asparagus baked under a rich egg yolk cream sauce and a golden meringue-cheese topping. An elegant Central European appetizer.
Whole roasted chicken stuffed with crayfish, peas, asparagus and buttered bread — a festive Central European Easter centerpiece.