desserts cakes
Schubert's Cake
Two contrasting sponge layers, almond-chocolate and walnut, cut and stacked with apricot jam and a cooked vanilla buttercream, finished with chocolate glaze.
Total time: 110 min
Servings: 10-12
#Almond
4 recipes
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holiday specialsAlmond Cream Biscuit Torte
A light sponge layered with almond buttercream and finished with a poured chilled custard sauce — a classic of early 20th century Central European pastry.
Total time: 95 minServings: 8–10 slices -
desserts cakesSweet Steamed Pancake Pudding
Rolled pancake ribbons layered in a mold, soaked in almond custard, and gently steamed into a silky, old-world pudding.
Total time: 70 minServings: 4 -
desserts cakesCream Cake with Apricot Marmalade
Elegant six-layer almond cake with apricot meringue filling — a refined 1930s Central European torte requiring patience and precision.
Total time: 3060 minServings: 12–16