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Vegetables & Sides

66 recipes in this category

Vegetable dishes and side plates — traditional preparations that let seasonal produce shine.

A rustic earthenware casserole dish with layers of golden baked eggplant, potatoes, and melted cheese, garnished with fresh thyme
vegetables preserves

Baked Eggplant with Potatoes

A slow-baked layered casserole of eggplant, parboiled potatoes, golden fried onion, and melted cheese.

Total time: 55 min
Servings: 4
Four baked stuffed zucchini arranged in a vintage ceramic baking dish, golden cheese filling visible at the seam, garnished with parsley
vegetables preserves

Zucchini Stuffed with Grated Cheese

Young zucchini hollowed and filled with a light mixture of butter, egg, grated cheese, and parsley, then slowly baked.

Total time: 60 min
Servings: 4
Kale dumplings on a round plate, glistening with browned butter and breadcrumbs, with sour cream alongside
vegetables preserves

Kale Dumplings with Browned Butter and Sour Cream

Tender boiled kale dumplings bound with semolina and egg, finished with golden breadcrumbs fried in butter and a spoonful of sour cream.

Total time: 55 min
Servings: 4
A golden-topped oval ceramic baking dish of baked mashed potato with a crispy cheese crust and glistening butter, on a dark oak table.
vegetables preserves

Baked Mashed Potatoes with Egg Yolks and Cheese

Silky mashed potatoes enriched with butter, egg yolks, sour cream and hard cheese, baked until golden.

Total time: 60 min
Servings: 4–6
Golden-brown spinach and rice patties stacked on a white plate, crisp edges visible, sour cream and parsley alongside
vegetables preserves

Spinach Steak

Pan-fried spinach and rice patties bound with egg and butter — a meatless Central European staple, crisp at the edges and tender inside.

Total time: 35 min
Servings: 6–8 patties
Golden-brown breadcrumb-topped stuffed mushrooms in a rustic oven dish, garnished with parsley
vegetables preserves

Stuffed Mushrooms

Large mushroom caps stuffed with a wine, tomato and garlic filling made from the stems and skins, gratinated with breadcrumbs.

Total time: 60 min
Servings: 4-5
A rustic ceramic baking dish of golden-topped bean moussaka with visible egg rings and melted cheese, on a dark oak table with a linen napkin.
vegetables preserves

Bean Moussaka Without Meat

A hearty Central European vegetarian moussaka of pureed white beans layered with hard-boiled eggs, kashkaval cheese, and a sour cream custard topping.

Total time: 60 min
Servings: 4
Tender white leek pieces arranged in a shallow ceramic dish, topped with golden buttered breadcrumbs and sliced boiled egg, on a dark oak table with a linen napkin.
vegetables preserves

Leeks Like Asparagus — Warm or Cold with Breadcrumbs and Egg

Tender boiled leek hearts served two ways: warm with buttered breadcrumbs, or cold with parsley, oil, and lemon. Simple, elegant, and entirely forgotten.

Total time: 30 min
Servings: 4
A wide shallow ceramic bowl of thinly sliced braised carrots in a pale, glossy light sauce, on a dark oak table with a vintage linen napkin.
vegetables preserves

Carrot Stew

Young carrots slowly braised with onion in a light, lightly sweetened broth — a simple, delicate Central European side dish with a pale, glossy finish.

Total time: 50 min
Servings: 4–6
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