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Desserts & Cakes

85 recipes in this category

Classic cakes, puddings, and sweet treats made from scratch with timeless techniques.

Cubes of homemade turkish delight dusted in powdered sugar, arranged on a vintage plate with a few whole almonds scattered around
desserts cakes

Turkish Delight with Almonds and Bergamot

A slow-cooked Central European confection made with potato starch, bergamot essence, lemon, and whole almonds.

Total time:110 min
Servings:~40–50 cubes
Vanilice sandwich cookies dusted in vanilla powdered sugar, arranged on a linen cloth
desserts cakes

Vanilice with Sour Cream

Delicate Central European sandwich cookies — tender shortbread rounds filled with apricot or melon jam, rolled in vanilla powdered sugar.

Total time:45 min
Servings:~40 sandwich cookies
Soft white meringue dumplings floating in pale yellow vanilla custard in a glass bowl
desserts cakes

Floating Islands the Central European Way

Cloud-light poached meringue dumplings served cold in a silky vanilla custard — the beloved Central European šnenokle, made the old-fashioned way.

Total time:45 min
Servings:6
A golden apricot cream unmoulded onto a glass plate, decorated with whipped cream and served chilled
desserts cakes

Apricot Cream

A rich chilled cream of apricot marmalade, egg yolks, sugar, and gelatin, set in a mould and served unmoulded with whipped cream.

Total time:55 min
Servings:6
A sponge cake with its top sliced off, filled with pale custard cream studded with candied fruit and raisins, topped with whipped cream
desserts cakes

Cake Filled with Fruit Cream

Hollowed sponge filled with rum-soaked candied peel, raisins, jelly candy, and gelatin custard folded with whipped cream. Topped with cream and candied fruit.

Total time:335 min
Servings:10
Sliced potato strudel dusted with vanilla sugar on a vintage ceramic plate
desserts cakes

Potato Strudel

Soufflé-light potato, egg yolk, and lemon-whipped whites folded into paper-thin hand-stretched strudel dough, an early 20th-century Central European

Total time:100 min
Servings:6
A glistening strawberry jelly unmoulded onto a glass bowl, served with whipped sour cream and biscuits
desserts cakes

Strawberry Jelly with Rum

A refreshing no-bake strawberry jelly set with gelatin and lightly flavoured with rum, served unmoulded with whipped sweetened sour cream and biscuits.

Total time:35 min
Servings:5
A domed steamed pudding on a glass plate served alongside a bowl of fresh strawberries in wild strawberry juice
desserts cakes

Steamed Pudding with Sour Cream and Strawberries

A rich steamed almond pudding lightened with egg whites and served flambéed with rum, paired with wild strawberry juice poured over fresh strawberries.

Total time:105 min
Servings:8
Apricot sheet pie cut into squares on a large baking tray, custard cream set and golden, dusted with vanilla sugar.
desserts cakes

Apricot Sheet Pie with Custard Cream

Yeast dough sheet pie topped with fresh apricots and a rich custard of cream, egg yolks, and ground almonds — a classic Central European summer bake.

Total time:135 min
Servings:20–24 pieces
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