
Pears Poached in Red Wine
Whole pears gently poached in red wine with cinnamon and sugar until tender, then chilled and served in their own syrup. A simple, old-fashioned dessert.
85 recipes in this category
Classic cakes, puddings, and sweet treats made from scratch with timeless techniques.

Whole pears gently poached in red wine with cinnamon and sugar until tender, then chilled and served in their own syrup. A simple, old-fashioned dessert.

Bite-sized chocolate-coated tartlets filled with silky coffee custard cream, unmolded like a bonbon. A no-bake Central European confection for dessert tables.

A rich, dense chocolate square cake, topped with chopped almonds and baked low and slow until set — cut into neat squares once cooled.

Honey and spice tea cookies, spiced with cinnamon and clove, brushed with egg yolk and topped with almond halves — they only get better with time.

Grated tart apple cooked with sugar and orange until thick, mixed with sliced almonds, shaped into bonbons, and rolled in crystal sugar.

A butter cake base spread with apricot jam, topped with sweetened meringue and grapes, baked until golden and cut into squares.

A no-bake almond marzipan base layered with ground dates, figs, and walnuts, finished with a dark chocolate icing. Naturally dairy-free.

A rich egg-free chocolate cream, thickened with flour instead of yolks, cooked on the stovetop and chilled until set.

A rich, dense torte of whipped egg yolks, grated chocolate, and ground almonds, lightened with egg whites and finished with a glossy chocolate glaze.