How to Blanch Almonds: The Technique Behind the White Kernel
Blanching almonds takes under two minutes. Here is what actually happens to the nut — and why Central European pastry relied on this simple step.
#Central European
2 articles
2 articles
Blanching almonds takes under two minutes. Here is what actually happens to the nut — and why Central European pastry relied on this simple step.
From ancient fermentation to the compressed cakes that transformed baking: explore the history of yeast and why early 20th-century recipes insisted on fresh.