Measurement Converter
A quick way to convert between cups, tablespoons, teaspoons, grams, and milliliters — useful when a recipe (especially an older one) lists measures by volume and your kitchen scale wants grams, or the other way around.
Common conversions
How many grams in a cup of flour?
One US cup of all-purpose flour is about 125 g. Because flour settles and packs differently depending on how it's scooped, this is an approximation — for baking where precision matters, weighing is more reliable than measuring by volume.
How many grams in a cup of sugar?
One US cup of granulated sugar is about 200 g. Brown sugar, packed into the cup, comes out heavier — around 220 g per cup.
Tablespoon to milliliter
One US tablespoon is about 14.8 ml, and one teaspoon is about 4.9 ml — so there are roughly three teaspoons to a tablespoon.
Oven temperature: Fahrenheit to Celsius
- 325°F ≈ 163°C
- 350°F ≈ 177°C
- 375°F ≈ 191°C
- 400°F ≈ 204°C