Tag

#Zero Waste Cooking

2 recipes

preserves jams
Candied Watermelon Rind
A frugal preserve made from watermelon rind, slow-cooked in vanilla-lemon sugar syrup until tender and glossy. Traditionally served with coffee.
Total time:120 min
Servings:about 45 servings (1 tbsp each)
soups stews
Young Spinach Root Soup with Bacon and Soured Milk
A thrifty Central European peasant soup made from young spinach roots, smoked bacon, and a garlic-soured milk finish. Nothing wasted, everything flavored.
Total time:155 min
Servings:4