nose to tail
Veal Heart in Wine Sauce
Veal hearts larded with fresh bacon, braised in butter with vegetables and peppercorns, then finished with a white wine and lemon pan sauce.
Total time: 110 min
Servings: 4
#White Wine Sauce
3 recipes
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meat poultrySteaks with Mushroom Sauce
Pan-fried beef rounds on buttered egg croutons, topped with a white wine mushroom sauce — a vintage Central European dinner-party dish.
Total time: 60 minServings: 6 -
nose to tailVeal Tongue in Sardinate Sauce
Tender boiled veal tongue sliced and finished in a rich anchovy-butter sauce with white wine and lemon — a refined Central European classic.
Total time: 170 minServings: 4