meat poultry
Rabbit Roasted with Onion
Rabbit thighs and back slow-fried in lard with caramelized onion — a simple, deeply flavourful Central European stovetop roast.
Total time: 90 min
Servings: 4
#White Meat
2 recipes
2 recipes
Rabbit thighs and back slow-fried in lard with caramelized onion — a simple, deeply flavourful Central European stovetop roast.
Minced boiled chicken breast folded into a silky velouté sauce made from the cooking broth — a Central European classic.