
desserts cakes
Walnut Roulade
A light egg-foam sponge rolled around a warm, rum-spiked walnut filling, dusted with sugar and served cold in thin slices.
Total time:47 min
Servings:8-10 slices
4 recipes

A light egg-foam sponge rolled around a warm, rum-spiked walnut filling, dusted with sugar and served cold in thin slices.

A rich yeasted cake made from thin rounds of egg-yolk dough, layered with sugar, walnuts, and an optional apricot preserve.

A two-crust pastry with a walnut, chocolate, and rum filling, encased in a buttery rum-scented dough — a rich Central European baking classic.

Tender yeast rolls enriched with sour cream and egg yolks, filled with a sweet walnut paste. A rich Central European pastry.