
nose to tail
Stuffed Veal Stomach
Veal stomach stuffed with rice and ground veal, roasted alongside stuffed peppers, then sliced thin and served like a savory roulade.
Total time:120 min
Servings:4-6
2 recipes

Veal stomach stuffed with rice and ground veal, roasted alongside stuffed peppers, then sliced thin and served like a savory roulade.

Veal loin is blanched, roasted with hot lard and caraway until browned, then deboned and finished in a sauce of reduced pan juices and sour cream.