
meat poultry
Braised Veal and Pork Cutlets in White Wine Sauce
Veal and pork cutlets braised slowly in white wine with onions, then covered with a silky parsley and egg sauce made from the cooking juices.
Total time:175 min
Servings:6
2 recipes

Veal and pork cutlets braised slowly in white wine with onions, then covered with a silky parsley and egg sauce made from the cooking juices.

Pan-fried veal cutlets simmered in broth until tender, finished with a pickle sauce built directly in the pan from the meat juices.