preserves jams
Cooked Melon Kept for Winter
Firm melon slices packed in vanilla syrup and steam-processed for 10 hours, then rested four days before a final boil.
Total time: 7830 min
Servings: 8 portions (approx. 100g each)
2 recipes
Firm melon slices packed in vanilla syrup and steam-processed for 10 hours, then rested four days before a final boil.
Firm tomato pieces soaked in lime water, then cooked in heavy sugar syrup until glass-clear and translucent.