meat poultry
Roast Turkey Stuffed with Rice, Liver, and Gizzard
A whole turkey stuffed with a savory rice, onion, liver, and gizzard filling, slow-roasted and basted until golden and tender.
Total time:270 min
Servings:8-10
#Thanksgiving Alternative
3 recipes
holiday specialsRoasted Goose Stuffed with Liver and Chestnuts
Whole roasted goose filled with a rich stuffing of goose liver, chestnuts and buttered bread — a Central European festive centerpiece.
Total time:230 minServings:6–8
holiday specialsRoasted Wild Duck on Potatoes
Whole wild duck slow-roasted in its own fat, finished on a bed of potatoes that absorb every drop of the cooking juices — a Central European classic.
Total time:140 minServings:4