meat poultry
Roast Turkey Stuffed with Rice, Liver, and Gizzard
A whole turkey stuffed with a savory rice, onion, liver, and gizzard filling, slow-roasted and basted until golden and tender.
Total time: 270 min
Servings: 8-10
#Thanksgiving Alternative
3 recipes
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holiday specialsRoasted Goose Stuffed with Liver and Chestnuts
Whole roasted goose filled with a rich stuffing of goose liver, chestnuts and buttered bread — a Central European festive centerpiece.
Total time: 230 minServings: 6–8 -
holiday specialsRoasted Wild Duck on Potatoes
Whole wild duck slow-roasted in its own fat, finished on a bed of potatoes that absorb every drop of the cooking juices — a Central European classic.
Total time: 140 minServings: 4