preserves jams
Spicy Peppers for Winter
Whole round peppers preserved in a vinegar brine with mustard seeds and horseradish. A crisp, mildly tangy winter pickle from the early 20th century.
Total time:45 min
Servings:1 jar (5–6 litres)
#Sweet Sour
3 recipes
preserves jamsQuince Compote with Baked Cloves
Quinces simmered in sweet-sour syrup with whole cloves — a rosy-pink Central European winter preserve, perfect with roasted meats or aged cheese.
Total time:70 minServings:6 jars (approx. 500ml each)
preserves jamsPlums in Wine Vinegar
Hungarian plums briefly cooked in a sweet wine vinegar syrup, bottled hot — a classic sweet-sour condiment alongside roasted meats.
Total time:20 minServings:10 portions (approx. 100g each)