preserves jams
Rose Spoon Sweet
Fragrant rose petals slowly simmered with sugar and lemon juice into a ruby-red syrup. A traditional Central European spoon sweet, served with coffee.
Total time:80 min
Servings:1 jar (approx. 400ml)
#Sugar Syrup
3 recipes
preserves jamsPeaches with Rum
Whole peaches treated to stay pale, packed in jars with a light rum and sugar syrup — a traditional Central European winter preserve.
Total time:120 minServings:6 peaches (approx. 1 per serving)
preserves jamsPears in Cognac and Rum
Whole pears blanched, steeped overnight in syrup, then preserved in a thickened cognac and rum syrup and pasteurized.
Total time:75 minServings:6 pears (approx. 1 per serving)