preserves jams
Rose Spoon Sweet
Fragrant rose petals slowly simmered with sugar and lemon juice into a ruby-red syrup. A traditional Central European spoon sweet, served with coffee.
Total time: 80 min
Servings: 1 jar (approx. 400ml)
#Sugar Syrup
3 recipes
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preserves jamsPeaches with Rum
Whole peaches treated to stay pale, packed in jars with a light rum and sugar syrup — a traditional Central European winter preserve.
Total time: 120 minServings: 6 peaches (approx. 1 per serving) -
preserves jamsPears in Cognac and Rum
Whole pears blanched, steeped overnight in syrup, then preserved in a thickened cognac and rum syrup and pasteurized.
Total time: 75 minServings: 6 pears (approx. 1 per serving)