vegetables preserves
Tomatoes Stuffed with Celeriac and Mayonnaise
Firm tomatoes hollowed and filled with boiled celeriac bound in mayonnaise — a cool, elegant appetizer from the early 20th century table.
Total time: 60 min
Servings: 6
3 recipes
Firm tomatoes hollowed and filled with boiled celeriac bound in mayonnaise — a cool, elegant appetizer from the early 20th century table.
Firm tomatoes hollowed and filled with crayfish or crab meat, topped with sweet paprika mayonnaise — a refined cold appetizer from the early 20th century.
Firm tomatoes hollowed and filled with fresh parsley, dill, and garlic, baked until tender, then finished with an egg baked inside each one.