Tag

#Spring Lamb

2 recipes

soups stews

Lamb and Spinach Soup with Egg and Yogurt

A hearty Central European lamb and spinach soup thickened with tempered egg yolks and sour milk — rich, tangy, and deeply satisfying.

Total time: 110 min

Servings: 4
nose to tail

Lamb Liver and Lung Soup with Egg Yolk and Sour Cream

A rich Central European offal soup made from lamb liver and lungs, ground fine, finished with a velvety egg yolk and sour cream liaison and crispy croutons.

Total time: 80 min

Servings: 4–6