desserts cakes
Lemon Potato Starch Sponge Cake
A tender vintage lemon sponge with 12 eggs, fresh zest and juice, and potato starch in place of flour, baked in a tube or bundt pan.
Total time:75 min
Servings:12 slices
#Spring Baking
2 recipes
2 recipes
A tender vintage lemon sponge with 12 eggs, fresh zest and juice, and potato starch in place of flour, baked in a tube or bundt pan.
Five thin semolina sponge layers filled with apricot jam and vanilla whipped cream, topped with piped cream for a light vintage Easter torte.