nose to tail
Stuffed Calf Ears
Veal ears filled with minced veal, ham and egg, tied and braised for 3 hours in a rich onion-cream sauce — a forgotten Central European delicacy.
Total time: 250 min
Servings: 4
#Slow Braise
3 recipes
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nose to tailTripe in Cognac Sauce
Tender veal tripe slow-braised with root vegetables, finished with sour cream and cognac for a rich, warming Central European classic.
Total time: 240 minServings: 4 -
meat poultryVeal Roast in Sweet Wine
Larded veal tenderloin slow-braised in fresh grape must with raisins, lemon zest, and a sharp horseradish finish. A rich Central European classic.
Total time: 200 minServings: 4