
preserves jams
Rose Spoon Sweet
Fragrant rose petals slowly simmered with sugar and lemon juice into a ruby-red syrup. A traditional Central European spoon sweet, served with coffee.
Total time:80 min
Servings:1 jar (approx. 400ml)
2 recipes

Fragrant rose petals slowly simmered with sugar and lemon juice into a ruby-red syrup. A traditional Central European spoon sweet, served with coffee.

Firm tomato pieces soaked in lime water, then cooked in heavy sugar syrup until glass-clear and translucent.