Tag

#Saint Martins Day

2 recipes

holiday specials

Roasted Goose Stuffed with Liver and Chestnuts

Whole roasted goose filled with a rich stuffing of goose liver, chestnuts and buttered bread — a Central European festive centerpiece.

Total time: 230 min

Servings: 6–8
holiday specials

Roasted Wild Duck on Potatoes

Whole wild duck slow-roasted in its own fat, finished on a bed of potatoes that absorb every drop of the cooking juices — a Central European classic.

Total time: 140 min

Servings: 4