meat poultry
Entrecôte with Olives
Beef rump roasted in a white wine, rum and broth sauce with sliced mushrooms, whole yellow onions and pitted green olives added in stages.
Total time:130 min
Servings:4-6
#Rum
6 recipes
desserts cakesCake Filled with Fruit Cream
Hollowed sponge filled with rum-soaked candied peel, raisins, jelly candy, and gelatin custard folded with whipped cream. Topped with cream and candied fruit.
Total time:335 minServings:10
desserts cakesStrawberry Jelly with Rum
A refreshing no-bake strawberry jelly set with gelatin and lightly flavoured with rum, served unmoulded with whipped sweetened sour cream and biscuits.
Total time:35 minServings:5
desserts cakesSteamed Pudding with Sour Cream and Strawberries
A rich steamed almond pudding lightened with egg whites and served flambéed with rum, paired with wild strawberry juice poured over fresh strawberries.
Total time:105 minServings:8
preserves jamsPeaches with Rum
Whole peaches treated to stay pale, packed in jars with a light rum and sugar syrup — a traditional Central European winter preserve.
Total time:120 minServings:6 peaches (approx. 1 per serving)
preserves jamsPears in Cognac and Rum
Whole pears blanched, steeped overnight in syrup, then preserved in a thickened cognac and rum syrup and pasteurized.
Total time:75 minServings:6 pears (approx. 1 per serving)