
soups stews
Parsley Soup with Toasted Rusks
A meatless parsley soup thickened with a flour-and-oil roux, simmered with whole parsley bunches, and topped with crisp fried rusks.
Total time:50 min
Servings:4
3 recipes

A meatless parsley soup thickened with a flour-and-oil roux, simmered with whole parsley bunches, and topped with crisp fried rusks.

A silky summer tomato soup finished with a light roux and small flour dumplings — a simple, meatless one-pot dish.

A veal and root vegetable soup thickened with a roux, enriched with egg yolk and buttermilk, and finished with a touch of vinegar.