preserves jams
Rose Spoon Sweet
Fragrant rose petals slowly simmered with sugar and lemon juice into a ruby-red syrup. A traditional Central European spoon sweet, served with coffee.
Total time:80 min
Servings:1 jar (approx. 400ml)
#Rose
2 recipes
2 recipes
Fragrant rose petals slowly simmered with sugar and lemon juice into a ruby-red syrup. A traditional Central European spoon sweet, served with coffee.
Fresh rose petals macerated overnight in sugar, pressed for their juice, and cooked into a fragrant heavy syrup with lemon.