desserts cakes
Walnut Roulade
A light egg-foam sponge rolled around a warm, rum-spiked walnut filling, dusted with sugar and served cold in thin slices.
Total time:47 min
Servings:8-10 slices
#Rolled Cake
2 recipes
2 recipes
A light egg-foam sponge rolled around a warm, rum-spiked walnut filling, dusted with sugar and served cold in thin slices.
Flaky yeasted pastry laminated with raw pork fatback, filled with milk-cooked walnuts, raisins, and lemon zest. Sliced and dusted with sugar.