
soups stews
Lenten Vegetable Broth with Carrot, Potato and Turnip
A clear, light vegan broth of carrot, potato, turnip, peas and beans, simmered slowly for four hours and served plain or with rice, noodles or sago.
Total time:275 min
Servings:4
3 recipes

A clear, light vegan broth of carrot, potato, turnip, peas and beans, simmered slowly for four hours and served plain or with rice, noodles or sago.

A delicate Central European offal soup of blanched lamb liver and heart with rice, young onions, and a butter-red pepper finish.

A hearty Central European lamb and spinach soup thickened with tempered egg yolks and sour milk — rich, tangy, and deeply satisfying.